Flavoring Crumbs

Has anyone tried flavoring crumb toppings? Instead of just plain crumbs on cakes and such. Has anyone tried making berry crumb or something like that?



Sadassa_Ulna September 14, 2012
I add finely chopped toasted nuts to crumb toppings sometimes along with spices and a pinch of salt.
AntoniaJames September 14, 2012
I bet tossing them with some lemon or orange zest and then letting it sit for awhile would work nicely, perhaps with a grating or two of fresh nutmeg. ;o)
BrangDang September 14, 2012
I was actually just looking through the Milkbar book for some advice hah
HalfPint September 14, 2012
Something similar, I want to make the milk crumbs from Christine Tosi's Milkbar book. And I want to flavor it with freeze-dried strawberry powder.

Esther P. September 14, 2012
I happily add spices to a crumb topping - cinnamon etc. to complement the flavours, but I think adding berries might make hings a bit soggy - I'd probably put the berries in the cake, and a bit of spice in the topping. I guess if you had some freeze dried berries or something that might work?
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