Preparing a class on Christmas cooking essentials and my brain is on fuzzmode
What do think I should include??! Things like cocktail bites, finger foods, desserts for a crowd - please help me get out from under the pause button!
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4 Comments
Maybe cookies,savory and sweet. Ham in biscuits with a fancy mustard or jam. Hand mince pies.
Their reactions may then help you focus your planning.
Possible themes:
• Retro or traditional American
• Other national cuisines that have strong Christmas food traditions (Sweden, Italy, France...)
• Tailored to particular nutrients - vegan, GF, dairy free, etc.
• Menus for small gatherings under pandemic restrictions.
Wishing you success with your class(es)!