For those of you who read the New York Times on Sunday do check out the Style magazine section today (9/23) under "Places". It covers pierino's home town in some detail for wine, olive and cheeses as well as other great places on California's Central Coast. And of course pierino is always willing to provide concierge services to visiting Food52ers.
pierino is a trusted source on General Cooking and Tough Love.asked about 4 years ago
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