For those of you who read the New York Times on Sunday do check out the Style magazine section today (9/23) under "Places". It covers pierino's home town in some detail for wine, olive and cheeses as well as other great places on California's Central Coast. And of course pierino is always willing to provide concierge services to visiting Food52ers.
The real magic lies below those apple waves
This Stunning Apple Galette Has a Secret Superpower
The Genius Weeknight Eggplant Parm We All Need
A Casserole Carrier That Serves, Too
13 Muffins Ready For Shorter Days
Cheery Kitchen Storage + More Under $50
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