For those of you who read the New York Times on Sunday do check out the Style magazine section today (9/23) under "Places". It covers pierino's home town in some detail for wine, olive and cheeses as well as other great places on California's Central Coast. And of course pierino is always willing to provide concierge services to visiting Food52ers.
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)