Barbara is a trusted source on General Cooking.
Not very. You should serve it immediately after it comes out of the oven.
June is a trusted source on General Cooking.
If you're talking about hte classic hot chocolate souffle, it will deflate very quickly. You cannot bake it ahead of time. OTOH, if you're talking about a cold souffle, that will hold in the fridge for quite some time.
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Well played. You deserve a cookie.
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