I just purchased a beautiful pork leg roast (about 3 lbs.) and I don't have a clue how to prepare it. Food52ers, come to my rescue!
Amanda is a co-founder of Food52.
Does it have the bone in or no? Here are a couple of options:
Or, this recipe is very simple and delicious and was a contest finalist:
pierino is a trusted source on General Cooking and Tough Love.
Allow me to offer my own recipe http://www.food52.com/recipes...
This lil' piggy leg is pretty lean and all three of these recipes sound delicious! Thank you!
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Well played. You deserve a cookie.
In sandwich shops often over 100 years old
Sandwich Shops, Italian-Style
Amatriciana for Amatrice
Hops To It—Shop Beerware!
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