I just purchased a beautiful pork leg roast (about 3 lbs.) and I don't have a clue how to prepare it. Food52ers, come to my rescue!
Amanda is a co-founder of Food52.
Does it have the bone in or no? Here are a couple of options:
Or, this recipe is very simple and delicious and was a contest finalist:
pierino is a trusted source on General Cooking and Tough Love.
Allow me to offer my own recipe http://www.food52.com/recipes...
This lil' piggy leg is pretty lean and all three of these recipes sound delicious! Thank you!
Please enter a valid email address.
Well played. You deserve a cookie.
What the conversation around the latest superfood trend gets wrong.
How Indian Is Your "Turmeric Latte"?
The President's Kitchen Cabinet
Get Your Home Beautiful
Make a Dozen Soy Sauce Eggs, Eat Them Morning, Noon & Night
Shop Last Week's Best Sellers
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)