How to prepare: pork leg roast

I just purchased a beautiful pork leg roast (about 3 lbs.) and I don't have a clue how to prepare it. Food52ers, come to my rescue!

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  • Posted by: arcane54
  • September 27, 2012
  • 2819 views
  • 3 Comments

3 Comments

arcane54 September 28, 2012
This lil' piggy leg is pretty lean and all three of these recipes sound delicious! Thank you!
 
pierino September 27, 2012
Allow me to offer my own recipe http://www.food52.com/recipes/11439_market_style_porchetta
 
Amanda H. September 27, 2012
Does it have the bone in or no? Here are a couple of options:
http://www.food52.com/recipes/14592_braised_pork_roast_with_onion_jus_pears_turnips_and_potatoes
Or, this recipe is very simple and delicious and was a contest finalist:
http://food52.com/recipes/1747_ciderbraised_pork_shoulder_with_caramelized_onion_and_apple_confit
 
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