I have a question about the ingredient "sherry vinegar" on the recipe "French Onion Tart" from Jennifer Perillo. can you use a different vinegar- ie tarragon or champagne vinegar?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Kristen is the Creative Director of Food52
Yes, definitely, although sherry is generally stronger, so add to taste (before adding the egg!).
One easy recipe = 5 delicious dishes.
Turn Practically-Magic Cauliflower into a Week of Meals
My Family Recipe: Mexican Meatballs
What's New in the Neighborhood
7 Vegetables Italians Do Best
The Hits Keep Coming