I have a question about step 6 on the recipe "Moorish Paella " from NWB. It says:
"Add rice and distribute evenly across the pan. Add chicken. Add chicken stock. Add the rest of the spice mixture and season with salt. Bring to a boil and reduce to a simmer. Cook until rice is cooked through--I find this varies depending on the stove top--20-30 minutes. You can cover the pan if it is taking too long to cook. After it is done cooking let sit off the heat for 2-4 minutes. Serve. " How big does the pan have to be accommodate all the rice, as well as the four chicken thighs?