when you brine the chicken, is that with a brining solution or do you just heavily salt it?

  • Posted by: edorsey
  • June 19, 2011
  • 1861 views
  • 2 Comments
Moorish Paella
Recipe question for: Moorish Paella

2 Comments

NWB June 20, 2011
A wet brine also works. Put the chicken in salted water and let it sit for at least a few hours if not over night.
 
Kristen M. June 19, 2011
In this case, it's a "dry brine" so there's no water added to the salt to make a solution.
 
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