Put about 1/2 of water in a pan, add the ham and cover with foil to heat in a 325 oven. Once heated, you can remove the foil and glaze the ham with your favourite glaze in a 450 oven til caramelized to your liking. Since this ham is already cured, smoked and cooked, there is not much you can do to make a huge difference to the taste, other than use sweet glaze to counter the saltiness of the ham.
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for all the saves, all the faves, and just for being you
Free Shipping This Weekend!
The Ingredient All Steaks Need
Bourbon + Orange + Ginger
Why Amazon Bought Whole Foods
French Food, Unbuttoned
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)