Put about 1/2 of water in a pan, add the ham and cover with foil to heat in a 325 oven. Once heated, you can remove the foil and glaze the ham with your favourite glaze in a 450 oven til caramelized to your liking. Since this ham is already cured, smoked and cooked, there is not much you can do to make a huge difference to the taste, other than use sweet glaze to counter the saltiness of the ham.
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