I have bought a pre-cooked ham, it's 21lbs, i want to glaze it and heat for tomorrow, how much time and what temp and what is a yummy glaze?? Many thanks

Ann

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4 Comments

casadelmonte December 25, 2010
Many thanks everyone it's just gone in the oven going for a walk on the beach now, happy Christmas to all
 
Kayb December 25, 2010
20 minutes per pound at 300 degreees. Smear it with dijon mustard, and then pat on a thick coat of brown sugar. Cover it loosely with foil, and bake it in a relatively deep pan, as it'll have lots of juice! (Just put mine in the oven....)
 
Merrill S. December 25, 2010
This is a delicious glaze: http://www.food52.com/recipes/2262_smoked_ham_with_pomegranate_molasses_black_pepper_and_mustard_glaze
 
Lizthechef December 24, 2010
10 pound ham. 350 degrees for every one pound.
 
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