I have bought a pre-cooked ham, it's 21lbs, i want to glaze it and heat for tomorrow, how much time and what temp and...

I have bought a pre-cooked ham, it's 21lbs, i want to glaze it and heat for tomorrow, how much time and what temp and what is a yummy glaze?? Many thanks

Ann

Posted by: casadelmonte
December 24, 2010

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casadelmonteDecember 25, 2010

Many thanks everyone it's just gone in the oven going for a walk on the beach now, happy Christmas to all

KaybDecember 25, 2010

20 minutes per pound at 300 degreees. Smear it with dijon mustard, and then pat on a thick coat of brown sugar. Cover it loosely with foil, and bake it in a relatively deep pan, as it'll have lots of juice! (Just put mine in the oven....)

Merrill S.December 25, 2010

This is a delicious glaze: http://www.food52.com/recipes...

LizthechefDecember 25, 2010

10 pound ham. 350 degrees for every one pound.

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