I have bought a pre-cooked ham, it's 21lbs, i want to glaze it and heat for tomorrow, how much time and what temp and what is a yummy glaze?? Many thanks
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10 pound ham. 350 degrees for every one pound.
Merrill is a co-founder of Food52.
This is a delicious glaze: http://www.food52.com/recipes...
20 minutes per pound at 300 degreees. Smear it with dijon mustard, and then pat on a thick coat of brown sugar. Cover it loosely with foil, and bake it in a relatively deep pan, as it'll have lots of juice! (Just put mine in the oven....)
Many thanks everyone it's just gone in the oven going for a walk on the beach now, happy Christmas to all
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Well played. You deserve a cookie.
Piled high and rolled tight.
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