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What is the right internal temp for a roast boneless pork shoulder (butt)?

Epicurious recipe says 190F. That seems too high.

asked by Scott P. almost 5 years ago
2 answers 16339 views
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pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 5 years ago

It's waaaaaaaaaaaaaaayyyy too high. Even the USDA will tell you 140F these days. But the roast will have to rest tented with foil (or a towel) for 10 to 15 minutes after coming out of the oven. It's no longer "the other white meat".

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