I'd like to can a couple of small jars of this: http://www.food52.com/recipes... to keep on hand for hostess gifts and cheese plates for the holidays. I've canned regular jam recipes with a water bath in past, and that's what I'd like to do with this since I don't have a pressure cooker. Does it seem like it would be safe?
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)