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Canning advice

I'd like to can a couple of small jars of this: http://www.food52.com/recipes... to keep on hand for hostess gifts and cheese plates for the holidays. I've canned regular jam recipes with a water bath in past, and that's what I'd like to do with this since I don't have a pressure cooker. Does it seem like it would be safe?

hardlikearmour is a trusted home cook.

asked almost 4 years ago
5 answers 1261 views
84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo
Greenstuff

Chris is a trusted source on General Cooking

added almost 4 years ago

Sorry, but with no sugar, only the smallest amount of vinegar plus some olive oil, I'd say absolutely not.

3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake
hardlikearmour

hardlikearmour is a trusted home cook.

added almost 4 years ago

Thanks! I had a feeling that would be the case.

Bac35f8c 0352 46fe 95e3 57de4b652617  p1291120
added almost 4 years ago

There's no reason, however, that you can't go through the whole water bath/good seal process and then store in the fridge (or even the freezer) until time to give out (with a note that it is to be kept in the fridge). I have no idea how long this would keep in the fridge, but I suspect it would be a decent amount of time

3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake
hardlikearmour

hardlikearmour is a trusted home cook.

added almost 4 years ago

That's an interesting idea. I may give it a whirl.

0e5c2b73 3f18 46e4 95c9 cbc8af359f65  sadie crop
Diana B

Diana B is a trusted home cook.

added almost 4 years ago

Be sure you wipe the rims very well with a cloth dipped in vinegar so you're sure the oil doesn't interfere with the seal.