Q. I am making a veggie lasagne but what is the best way 2 freeze it ?
You can buy some smallish foil pans and assemble the extras in there. Freeze it in those before cooking and you can take it straight from the freezer to the oven.
I've been known to assembly lasagne (vegetarian or otherwise) in individual serving dishes, which I wrapped really, really well with industrial style plastic wrap, then freeze. Worked fine and the individual portions were really handy. Just be sure and note the date of freezing.
Please enter a valid email address.
Well played. You deserve a cookie.
Muffin top cookies!
Recipes You Loved
Our Shop Team's Picks
A New Cookbook on Cast-Iron Skillet Cooking
Our Best Sellers
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.