Have a lot of veggies and don't want them to fall through!
If you have sliced the vegetables lengthwise, it is easy to oil them, and then place them directly on the grill. Use tongs to turn them.
Thanks! We had already sliced them lengthwise, but ended up doing exactly that and just being careful with them.
How about using skewers?
Abbie is a trusted source on General Cooking.
We grill them straight on as well - I slice them thicker than the openings between the grates so they don't fall through, and with veggies such as asparagus I set them crossways and roll rather than flip them while they cook.
i saw this somewhere!!! and tried it last night, shave lengthwise ribbons, thin 1/8". Toss in oil, season, fold r
them like ribbon candy, skewer, adding cherry tomato in between ribbons, get it? looks great
Don't slice them at all, just put them on the grill whole
Agree with directly on the grill.
But would also like to add a small hack; cooling/baking rack (if you have one). Works like a charm. Just oil it well with towel/paper towels or cooking spray.
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Well played. You deserve a cookie.
Your guests will think you were up so early (but you'll know the truth)
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