Suggestions for savory baked goods?
I'm baking something for a friend. He prefers savory to sweet. I want to avoid biscuits, because I think they are best eaten when freshly baked. Ideas for savory baked goods that keep?
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I'm baking something for a friend. He prefers savory to sweet. I want to avoid biscuits, because I think they are best eaten when freshly baked. Ideas for savory baked goods that keep?
19 Comments
and this onion cheese pull apart bread is one of my absolute favorite recipes. While it is definitely divine straight out of the oven, it is good room temperature, and is very conducive to reheating - you could include instructions to stick the loaf back in the oven wrapped in foil for a few minutes to reheat. YUM http://www.foodandwine.com/recipes/pull-apart-cheesy-onion-bread
http://www.foodnetwork.com/recipes/giada-de-laurentiis/savory-biscotti-recipe/index.html
http://ladomestique.com/2011/10/25/cook-in-the-moment-blue-cheese-crackers/
And this quick bread by merrill is wonderful:
http://www.food52.com/recipes/8414_mediterranean_olive_bread
http://food52.com/recipes/search?q=quiche
Or a focaccia bread (http://food52.com/recipes/14579_marinated_sunchoke_and_caramelized_onion_focaccia
http://food52.com/blog/5200_carta_musica_semolina_crackers
http://ediblefeast.com/ediblefeast/2012/11/11/veterans-day-snack-diy-crackers
http://www.bakedbyrachel.com/2012/08/white-cheddar-cheese-crackers/
Cheese straws:
http://maryanna-bishop.blogspot.com/2011/09/cheese-straws.html
http://www.examiner.com/article/nintendo-and-america-s-test-kitchen-team-up-to-make-let-s-get-cooking-software
Frico,http://www.bookcooker.blogspot.com/2012/11/the-marriage-plot-and-cocktails-with.html
shortbread, http://www.monikakotus.com/2010/02/lemon-thyme-and-sea-salt-shortbreads.html
grissini,http://www.latimes.com/features/la-fo-homemaderec10b-2008dec10,0,7630962.story