accidentally underbaking savory tart
i forgot to turn the temp up after i had pre-baked. the savory tart had 3 eggs in it and mascarpone among other things. it baked for 25 mins. at 29 degrees C less than it should have. i gave it to someone who'd paid for it and was instructed to fully heat it up in an oven or toaster oven. this was to b consumed by her and her husband -- no guests. she said it fell apart and wouldn't open my message in which i state i'll give a partial or full refund. a mutual friend gave her a full refund. i'm wondering (1) would it have been unsafe to eat cuz of the eggs (2) if she had given it high heat for 5-10 mins. would it have rectified the situation? a friend said it would have if it was soon after it came out of the oven (this was the case).