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If you wanted to make this soup without paprika (or any chili or bell pepper ingredient), what would you use instead? Thanks, everyone. ;o)

AntoniaJames
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lovesitc
lovesitcOctober 24, 2012
I would try a bit of dill, personally, as I think it goes so well with many of the soup's ingredients.
ChefJune
ChefJuneOctober 24, 2012
I think there are enough flavors going on in this soup that you can leave out those ingredients with no serious effects. Looks like a goodie to me!
Kristen M.
Kristen M.October 24, 2012
I think I would just leave it out -- maybe the sumac (and the garlic, parsley, lemon, tomato) will come into sharper focus!
Reiney
ReineyOctober 24, 2012
It's only a 1/4 of a teaspoon so I'd probably just leave it out.
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