Skip to main content

Join The Table to earn rewards.

Already a member?

Should I dry- or wet-brine my turkey?

@miglorious
  • 2433 views
  • 1 Comment

1 Comment

Order By
Threads
nutcakes
nutcakesNovember 22, 2010
I would dry brine. Wet brine is a pita.
Showing 1 out of 1 Comments
Recommended by Food52

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.