Hello: I have a recipe for a 7-8 pound pork shoulder that says it should be roasted for 5.5 hours at 325 degrees. The piece of meat I have is only 3.25 pounds and I'm wondering if I should adjust the time. Please advise and thanks!
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Merrill is a co-founder of Food52.
Yes! Since your shoulder is less than half the weight of the piece of meat the recipe calls for, it should take significantly less time to cook. I'd start testing it after 2.5 hours.
Please enter a valid email address.
Well played. You deserve a cookie.
You really have to see it to believe it.
The Video of a Man Peeling Artichokes
Milk Chocolate Ice Cream
Mediterranean Kitchen Mats in Bold New Patterns
My Roommates Hate My SCOBY
Off-the-Beaten-Path Picks for Mom