I am making a recipe that calls for 1 cup basil torn or chopped. I can't find fresh basil anywhere for some reason so I bought basil paste in
How much basil paste in a tube do I need to equal 1 cup of basil that you measure first and then chop?
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but it's absolutely inessential. This is reading like one of those wierd, English adaptations that people like Jamie Oliver come up with.
Now dust off the soot and get back in the kitchen.