I have a question about the ingredient "washed and dried frisée, for serving (optional)" on the recipe "Simple Roasted Grape Chicken" from gingerroot. what is this?
Monita is a Recipe Tester for Food52
Frisee is a type of green - has a bit of a bitter taste
It's a type of chicory,more specifically.In Brazil we even call it "chicória frisée".The taste is not that far from chicory,but it is much more pretty.It has these frilly around the leaves...cute!Endives are also from the same family,and if you use the smaller leaves from the center you get a nice looking salad as well.
Please enter a valid email address.
Well played. You deserve a cookie.
Meet the Community Picks from our latest contest
Recipes You Loved
A New Cookbook on Cast-Iron Skillet Cooking
Summer Camp Week!
Friday Find: Scrubby Swedish Sponges
Spotted! Summer Trends
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.