What is the proportion between soy sauce and brown sugar for meat marinate?

  • Posted by: KKool
  • October 29, 2012
  • 3080 views
  • 3 Comments

3 Comments

Bevi October 30, 2012
I make a marinade with 5 TBS. soy sauce, 2 TBS. sesame oil, 2 tsp. sugar, ground pepper, 4 chopped scallions, 1 TBS. chopped garlic, and 1 TBS. chopped fresh ginger, and a big splash of red wine.
 
WileyP October 29, 2012
Generally 1/4 to 1/2 as much brown suger as soy sauce, depending on how sweet you want it to be. Also, if I am going to be basting with the marinade, I'll usually go with the lower amount of sugar.
 
Monita October 29, 2012
What else is in the marinade?
 
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