All questions

A question about a recipe: Ima's Challah

21630aaa 671f 410a 94a5 10a3252c54c8  092711 food52 259

I have a question about step 2 on the recipe "Ima's Challah" from Rivka. It says:

"While yeast is proofing, mix flour, salt, 1/4 cup of sugar and cardamom, if using, in a large bowl (or in the bowl of a stand mixer fitted with the paddle attachment.) Stir to incorporate or blend on low speed." How sweet is the challah? I tend to like a homemade challah with a slightly sweet edge.

asked by ATG117 about 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
1 answer 1753 views
Kristen Miglore
Kristen Miglore

Kristen is the Creative Director of Food52

added about 6 years ago

It's not a very sweet one, so you might want to increase the sugar or honey just a little if you prefer it that way.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52