What's everyone making to celebrate national sandwich day today?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Merrill is a co-founder of Food52.
I won't be making anything myself since I'm in Florida for a wedding, but yesterday I had a mean fresh fish sandwich (Cajun blackened) with homemade tartar sauce. May have that for lunch again today!
We just picked up some hoagies here near Philly, doing our part.
Pat is a trusted home cook.
We're having a sub for lunch made with ham, salami, provolone and a pickled cabbage slaw and pepperoncini on top. Yummy!!!
We had open faced BBQ sandwiches with pickle, onion and mustard!
Philly Cheesesteak. Texas style with jalapeño, and lots of Texas 1015 Sweet Onions
It opened more than just a door to my past.
The Cherry Soup That Found Me
How to Make Fiery 3-Ingredient Hot Sauce
Go On, Spread Out
Summer's #1 Power Ingredient
Your #1 Loves