From Our Friends
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What's everyone making to celebrate national sandwich day today?
I won't be making anything myself since I'm in Florida for a wedding, but yesterday I had a mean fresh fish sandwich (Cajun blackened) with homemade tartar sauce. May have that for lunch again today!
We're having a sub for lunch made with ham, salami, provolone and a pickled cabbage slaw and pepperoncini on top. Yummy!!!