National Sandwich Day!

Philly Cheesesteak. Texas style with jalapeño, and lots of Texas 1015 Sweet Onions

We had open faced BBQ sandwiches with pickle, onion and mustard!

We're having a sub for lunch made with ham, salami, provolone and a pickled cabbage slaw and pepperoncini on top. Yummy!!!

We just picked up some hoagies here near Philly, doing our part.

I won't be making anything myself since I'm in Florida for a wedding, but yesterday I had a mean fresh fish sandwich (Cajun blackened) with homemade tartar sauce. May have that for lunch again today!