National Sandwich Day!

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Merrill Stubbs

Merrill is a co-founder of Food52.

added almost 4 years ago

I won't be making anything myself since I'm in Florida for a wedding, but yesterday I had a mean fresh fish sandwich (Cajun blackened) with homemade tartar sauce. May have that for lunch again today!

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Sadassa_Ulna

added almost 4 years ago

We just picked up some hoagies here near Philly, doing our part.

1 Person agrees

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inpatskitchen

Pat is a trusted home cook.

added almost 4 years ago

We're having a sub for lunch made with ham, salami, provolone and a pickled cabbage slaw and pepperoncini on top. Yummy!!!

lorigoldsby

added almost 4 years ago

We had open faced BBQ sandwiches with pickle, onion and mustard!

jmburns

added almost 4 years ago

Philly Cheesesteak. Texas style with jalapeño, and lots of Texas 1015 Sweet Onions

1 Person agrees

Mauviel M'steel Round Fry Pan

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Staub Cast Iron Fry Pan with Beechwood Handle

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