What's everyone making to celebrate national sandwich day today?
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Merrill is a co-founder of Food52.
I won't be making anything myself since I'm in Florida for a wedding, but yesterday I had a mean fresh fish sandwich (Cajun blackened) with homemade tartar sauce. May have that for lunch again today!
We just picked up some hoagies here near Philly, doing our part.
Pat is a trusted home cook.
We're having a sub for lunch made with ham, salami, provolone and a pickled cabbage slaw and pepperoncini on top. Yummy!!!
We had open faced BBQ sandwiches with pickle, onion and mustard!
Philly Cheesesteak. Texas style with jalapeño, and lots of Texas 1015 Sweet Onions