I plan to wrap these once they are completely cool, to freeze them for future use; I'll finish baking on the day or evening before we use them.
And goodness, I suppose I should ask as well what the internal temperature should be when I finish baking them. Thank you so much, everyone. ;o)
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)