🔕 🔔

My Basket ()

All questions

Turkey Parts and Stuffing Recipe

I am having a Friendsgiving this year and there will be four of us. It is also a destination Thanksgiving, so I want to keep things simple. I'm trying to find a recipe for turkey parts cooked over stuffing so that the stuffing still gets the turkey juice, but the pieces are still in tact (not shredded as in most day after 'casseroles'). I searched the web and couldn't find what I was looking for (reputable with good reviews). Does it exist? Any ideas for combining two recipes? I don't know how one would affect the other.

asked by Sarah Freeman 9 months ago
2 answers 596 views
730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added 9 months ago

Here are two. They are both for breasts only, but you can add or substitute thighs or drumsticks if you want dark meat.



159fa81e df11 417f b133 59c3df6008c7  food53
added 9 months ago

Hi Susan W., The pieces-on-stuffing is a great hack. I'll have to try it around Xmas when my market has fresh turkey again. I usually do the pieces on their own in order to get the drippings, but I can always make a gravy from bones I already have frozen. Thanks for those links :-) Good luck with your dinner, Sarah.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.