I am having a Friendsgiving this year and there will be four of us. It is also a destination Thanksgiving, so I want to keep things simple. I'm trying to find a recipe for turkey parts cooked over stuffing so that the stuffing still gets the turkey juice, but the pieces are still in tact (not shredded as in most day after 'casseroles'). I searched the web and couldn't find what I was looking for (reputable with good reviews). Does it exist? Any ideas for combining two recipes? I don't know how one would affect the other.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)