I currently have a turkey roulade in the oven but it's a bigger one that I usually cook. The temp is varied throughout because it's a little uneven, but I don't want to overcook it. The stuffing in the very middle part is at about 150 degrees. The rest of the bird is at least 165 or over. Is it ok to take out or do I wait for the stuffing temp to come up? Thanks!
Meet the New Zealand artist behind the fruity creations
These Intricate Smoothie Bowl Designs Will Leave You Breathless
Is Fizzy, Pink Milk the Future?
10 German-Inspired Recipes Worthy of Oktoberfest
A Cheese Plate's BFF
New! Bakeware Ready for Oven Lovin'.
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)