I currently have a turkey roulade in the oven but it's a bigger one that I usually cook. The temp is varied throughout because it's a little uneven, but I don't want to overcook it. The stuffing in the very middle part is at about 150 degrees. The rest of the bird is at least 165 or over. Is it ok to take out or do I wait for the stuffing temp to come up? Thanks!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)