A question about a recipe: Pulled Pork with Sweet and Hard Cider

I have a question about the recipe "Pulled Pork with Sweet and Hard Cider" from WinnieAb. how many days in advance can this be prepared?

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  • Posted by: MellieB
  • November 6, 2012
  • 1150 views
  • 4 Comments

4 Comments

Mike T. December 20, 2018
I'm making this now but noticing there recipe doesn't call for any salt at all?
 
702551 December 20, 2018
There's a ton of salt in ketchup. There's also salt in hot sauce.
 
ChefOno November 6, 2012

As a general rule, cooked dishes should be used within 4 days and reheated to 165F. Pulled pork freezes perfectly so that's another option.

http://www.fsis.usda.gov/Fact_Sheets/Basics_for_Handling_Food_Safely

 
micook November 6, 2012
I haven't made this particular recipe, but I regularly make pulled pork (Steve Reichlen's recipe) 3-4 days in advance of parties. Reheat in a low oven covered and the results are always great.
 
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