I'm planning on making and bringing this to a dinner party tonight. Would it be better to make it all the way through ahead of time and rehe

daisy326
  • Posted by: daisy326
  • November 10, 2012
  • 2371 views
  • 2 Comments

2 Comments

daisy326 November 10, 2012
Thanks! That's a good point about it getting soggy. I'm sure it can survive a 30 min. car ride.
 
Monita November 10, 2012
Ideally it would be better to bake it on location. However, if it's easier to re-heat, I would do it uncovered so that the pastry bottom doesn't get soggy when re-warming
 
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