🔕 🔔

My Basket ()

All questions
2 answers 1100 views
8425a5f0 773c 4ccd b24e 9e75b44477a8  monita photo

Monita is a Recipe Tester for Food52

added over 4 years ago

Ideally it would be better to bake it on location. However, if it's easier to re-heat, I would do it uncovered so that the pastry bottom doesn't get soggy when re-warming

83529ea7 c6cb 4095 bf43 f4ec037e4e22  albrecht d rer the little owl wga7367
added over 4 years ago

Thanks! That's a good point about it getting soggy. I'm sure it can survive a 30 min. car ride.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.