Monita is a Recipe Tester for Food52
Ideally it would be better to bake it on location. However, if it's easier to re-heat, I would do it uncovered so that the pastry bottom doesn't get soggy when re-warming
Thanks! That's a good point about it getting soggy. I'm sure it can survive a 30 min. car ride.
Please enter a valid email address.
Well played. You deserve a cookie.
Straight from your childhood dreams
Airbnb’s Hottest Listing Is a Treehouse
Jewish Deli Breakfast Spread
Ending Soon: Cookware Sale!
Fresh, Fast, Cold Noodle Salads
Seedlip: The Drink That's Gonna Make Your Summer
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)