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Monita is a Recipe Tester for Food52
Ideally it would be better to bake it on location. However, if it's easier to re-heat, I would do it uncovered so that the pastry bottom doesn't get soggy when re-warming
Thanks! That's a good point about it getting soggy. I'm sure it can survive a 30 min. car ride.
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Well played. You deserve a cookie.
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