The Italian nonstick pro chefs swear by, exclusive to us! Shop now »
🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Herbed Biscuit Bites with Ricotta Cream and Onion Jam

7ba1cea5 a936 4f48 a085 db82edd56bf3  food52 12 20 11 5796

I have a question about step 8 on the recipe "Herbed Biscuit Bites with Ricotta Cream and Onion Jam" from mrslarkin. It says:

"Serve biscuits warm or cool, topped with a dollop of ricotta cream and onion jam. Also looks pretty with one rosemary needle resting on top." Can the biscuits be made the day before?

asked by Footnotes over 4 years ago
2 answers 834 views
8425a5f0 773c 4ccd b24e 9e75b44477a8  monita photo
Monita

Monita is a Recipe Tester for Food52

added over 4 years ago

Biscuits taste best on the day they are made. You can eat them right out of the oven or wait until they have come to room temp. They won't taste as fresh the next day but if re-warmed can still be satisfying.

035a52fc e796 44bc bbe0 fcc2808e063d  open uri20150319 15338 1uqsaq2
added over 4 years ago

I wonder if you can't make the dough the day before, refrigerate, then roll, cut, and bake day of... I'm sorry I don't know for sure, but it seems to work well with all other things buttery.. pie crust, cookies, etc

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.