A question about a recipe: Herbed Biscuit Bites with Ricotta Cream and Onion Jam

I have a question about step 8 on the recipe "Herbed Biscuit Bites with Ricotta Cream and Onion Jam" from mrslarkin. It says:

"Serve biscuits warm or cool, topped with a dollop of ricotta cream and onion jam. Also looks pretty with one rosemary needle resting on top." Can the biscuits be made the day before?

Jen
  • Posted by: Jen
  • November 13, 2012
  • 1795 views
  • 2 Comments
Herbed Biscuit Bites with Ricotta Cream and Onion Jam
Recipe question for: Herbed Biscuit Bites with Ricotta Cream and Onion Jam

2 Comments

chasey
chasey November 13, 2012
I wonder if you can't make the dough the day before, refrigerate, then roll, cut, and bake day of... I'm sorry I don't know for sure, but it seems to work well with all other things buttery.. pie crust, cookies, etc
 
Monita
Monita November 13, 2012
Biscuits taste best on the day they are made. You can eat them right out of the oven or wait until they have come to room temp. They won't taste as fresh the next day but if re-warmed can still be satisfying.
 
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