🔕 🔔

My Basket ()

All questions

Do I need to line a pan with heavy brown paper and grease it when making old school fruitcake? Or can I just grease pans it really well?

My kids and I decided to resurrect my late mom's fruitcake recipe and send it to my siblings for xmas. The recipe says to line the pans with heavy brown paper and grease it well. Do you think that means brown bags? I don't remember this from my mom making it, though my sister and I do remember going to the basement to sprinkle the brandy on the ripening cakes with an eyedropper!

asked by campbell over 4 years ago
7 answers 9126 views
8425a5f0 773c 4ccd b24e 9e75b44477a8  monita photo

Monita is a Recipe Tester for Food52

added over 4 years ago

Sounds like a substitute for parchment paper. If you can, I'd use parchment paper instead of just greasing the bottom of the pan

A9f88177 5a41 4b63 8669 9e72eb277c1a  waffle3
added over 4 years ago

Before parchment became widely available, people used brown paper grocery bags, writing and other non-food safe papers. From the USDA:

Do not use brown paper bags from the grocery or other stores for cooking. They are not sanitary, may cause a fire, and may emit toxic fumes...The ink, glue, and recycled materials in paper bags may emit toxic fumes when they are exposed to heat.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

Thanks! The reason I wasn't going right to parchment was the "heavy" brown paper, that threw me off. The batter is so thick and heavy, thought it might break the parchment.

516f887e 3787 460a bf21 d20ef4195109  bigpan
added over 4 years ago

I use parchment paper "with" butter for the extra flavor - and none of the cake sticks to the pan. Don't trust so-called non-grease pans.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

The reason for the 'heavy' brown paper was because of long cooking, the rich fruit cake would brown too much on the outside and some of the fruit would burn if you didn't line the tin . Double parchment insulates ut

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 1 year ago

You can use the bags or buy the small brown lunch bags at the store. I make my mom's recipe every year cut paper to fit bottom and sides the grease with crisco ( grease pan before and after putting paper in). Cut around seams of bag BC/ of glue if you want . the person that says they are not sanitary the lunch bags are and the grease is a barrier and the heat all though not high is hot enough over the length of time it takes to cook to kill any germs you think may be present. Good Luck!

88afa98e fd9c 4e61 af72 03658638b6cb  eight ball 600px
added over 1 year ago

The admonition to avoid brown paper bags has nothing to do with sanitation. It has to do with the chemicals used to make those non-food grade paper products.

As mentioned above, a lot of paper products aren't food grade material. Chemicals, animal glue, bleach, etc., much of which may impart off flavors when brought to regular cooking temperatures, and that's ignoring any of the health concerns about such components.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.