Do I need to line a pan with heavy brown paper and grease it when making old school fruitcake? Or can I just grease pans it really well?
My kids and I decided to resurrect my late mom's fruitcake recipe and send it to my siblings for xmas. The recipe says to line the pans with heavy brown paper and grease it well. Do you think that means brown bags? I don't remember this from my mom making it, though my sister and I do remember going to the basement to sprinkle the brandy on the ripening cakes with an eyedropper!