I'm looking to make short ribs this weekend, but I don't have a dutch oven or cast iron skillet. What other tools can I use to get the same kind of result? My current plan is to use a skillet for the initial stovetop browning and then transfer everything to an ovenproof ceramic dish covered in foil to finish in the oven. My other thought was to use a stock pot for the whole thing and go stovetop to oven.
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