I made a batch of fresh pumpkin puree from a candy pumpkin. I'd like to hold on to some of it for a few weeks. Will it be okay if I freeze it?
Kenzi is the Managing Editor of Food52.
Absolutely! It should be totally fine.
Lindsay-Jean is a Contributing Writer & Editor at Food52.
I like to freeze purees like that in ice cube trays, so I can thaw a small amount at a time (like for a batch of scones).
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Well played. You deserve a cookie.
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