wet pastry dough

I think I added too much water to my pie crust. Will it turn out soggy? Should I parbake it?

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2 Comments

Monita November 17, 2012
A agree with Amanda's advice but you might to chill it first before rolling it out
 
Amanda H. November 17, 2012
What kind of pie are you making? Single or double? If it's a single crust, you could par bake it for 10 minutes or so. I wouldn't worry too much, though. You might need a little extra flour when rolling it out, but it should bake nicely. Much worse is a pie crust that doesn't have enough moisture.
 
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