I think I added too much water to my pie crust. Will it turn out soggy? Should I parbake it?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Amanda is a co-founder of Food52.
What kind of pie are you making? Single or double? If it's a single crust, you could par bake it for 10 minutes or so. I wouldn't worry too much, though. You might need a little extra flour when rolling it out, but it should bake nicely. Much worse is a pie crust that doesn't have enough moisture.
Monita is a Recipe Tester for Food52
A agree with Amanda's advice but you might to chill it first before rolling it out
Feed six hungry friends in 30 minutes.
Croque Madame Casserole
Our Memorial Day Playlist
The Word is Out
Growing Up With Lunch Box Anxiety
A Better Way to Travel