Cook wild rice then sauté chopped onion, add sliced onions, then cranberries. Add the wild rice, toss everything together & you'll have a dish everyone will love. Another fave here is a warm salad:
The warm salad: peel the leaves off Brussels sprouts (it's easier if you cut off the stems) - the amount depends on the size of your crowd, say about 6 cups of leaves. Sauté them in a bit of oil in a frying pan quickly just until they turn bright green. Add about 1/2 c (or more) pecan halves, the finely grated rind of 1 lemon & a handful of dried cranberries. Toss & serve. N.B. I. Meant to say DRIED cranberries in the wild rice recipe too. And I forgot the sliced almonds in that one. You can sub raisins for crans in it, too. Hope these help.
Just reread my wild rice recipe. Oops I said onions twice. The second should have been mushrooms.
Please enter a valid email address.
Well played. You deserve a cookie.
Perfect for your weekend potlucks
One-Pot, No-Mixer Chocolate Cake
Do Less, Get More (Hooray!)
40 Recipes to Kick Off Your Grilling Season
The Story of Patel Brothers
What's Trending from New York Design Week
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)