A question about a recipe: Sunday Pork Ragu

I have a question about step 8 on the recipe "Sunday Pork Ragu" from cookinginvictoria. It says:

"Serve pasta in bowls with additional grated cheese and basil. Pour some more red wine, and serve with warm bread. Enjoy!" freezing

bawish
  • Posted by: bawish
  • November 19, 2012
  • 4099 views
  • 2 Comments
Sunday Pork Ragu
Recipe question for: Sunday Pork Ragu

2 Comments

bawish
bawish November 19, 2012
Many thanks! (Both for the answer and for letting me know about the tags... the interface was kind of confusing ;)
 
Kenzi W.
Kenzi W. November 19, 2012
It looks like you accidentally asked your question in the tags, but you can absolutely freeze this sauce! I'd use it within 2 months, for flavor purposes, but it certainly won't go bad before then. Make sure you pick an airtight container, and you might want to place a layer of saran wrap right on top of the (cooled) sauce to help avoid ice crystals.
 
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