Is this 3/4 lb of pork bones, or 3-to-4 lb pork bones? The former seems low, and the latter seems high.
Three-quarters of a pound. A little pork bone goes a long way. Hope you like the recipe!
Yes, 3/4 pounds of small pork bones (about 8-10 bones) is how the recipe should read. You want just enough so that they will impart their unique flavor to the sauce, but adding too many bones will make the sausage too crowded in the pan. Also, while the pork in this ragu is incredibly yummy, it's not the main event. This dish is really all about the tomato sauce, and you want it to have enough room to simmer without being overwhelmed by the other ingredients. Hope that all makes sense!
Thank you, Sarah, for spelling out the measurement. That makes it much clearer. Also, in my answer, I should have said 3/4 pound, not pounds. Sorry for the typo.
Thanks for the help, everybody! I picked up some bones from the butcher this morning, and I'm looking forward to giving this a try tomorrow.
Glad to hear that you are going to make the ragu! After you have tried it, do let me know what you think..
Please enter a valid email address.
Well played. You deserve a cookie.
Don't worry, it's a crafting project
DIY Potato Printing
Vivacious & Velvety Spiced Caramel
5 Indian Pulse Recipes
About French Country Cooking
What Grocery Staple Makes a Cameo in 'Carrie'?
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.