Not exactly what you mean by pork bones. You mean buy ribs and trim the meat to the bones? Will the butcher actually sell me just bones?
I have a question about step 1 on the recipe "Sunday Pork Ragu" from cookinginvictoria. It says:
"Preheat oven to 400 degrees. Line a baking sheet with sides with aluminum foil. Place a baking rack over the foil and place the ribs on the rack. There should be a little space between each rib. Sprinkle with 1/2 teaspoon salt. Place baking pan in oven and roast for 30-40 minutes (the bigger pieces you may have to turn halfway through) until nicely browned and caramelized. Remove pan from oven and with tongs take each rib off the rack. Place on a paper-towel lined plate to further drain."