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11 answers 1318 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 4 years ago

Vegan chocolate chip cookies with apple sauce & coconut butter

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 4 years ago

Great idea. Haven't heard of coconut butter. Do you make it or buy it?

B0e51b35 a002 4fdd adc2 f06fa947184e  baci1
HalfPint

HalfPint is a trusted home cook.

added about 4 years ago

Make a pavlova (baked egg white meringue). Here's one that's gluten & dairy free,
http://www.thermador.com...

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 4 years ago

Great idea. Thanks

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 4 years ago

Flour less chocolate cake (make sure the chocolate u use is dairy free. Scharffen-Berger's semi sweet and bitter sweet are dairy free), and substitute butter for oil (1 cup butter for 3/4 cup oil). Epicurious has a great recipe.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 4 years ago

Thanks. I'll have to try to find the chocolate

8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
SKK
added about 4 years ago

Beyondcelery has amazing gluten free recipes. We had a Seattle book launch for the first Food52 cookbook, and she brought these and we couldn't stop eating them. I have made them since and no one knows they are gluten free - they just want more! http://food52.com/recipes...

C1aa93d7 c7a4 4560 aa6d 6dca74cc98ca  smokin tokyo
added about 4 years ago

Good old fashioned fruit salad. Maybe a wine-sauce? Or poached?

B374f07a 68c6 4595 a705 99ed993c08fc  coconut panna cotta small for web
added about 4 years ago

I have a whole collection of dairy-free gluten-free desserts on by blog. Maybe one of these would work. http://www.couldntbeparve... I especially like the chocolate mousse cups for company, they are very elegant.

C41fce42 c313 4006 9e7d cceb3d551789  shauna headshot
glutenfreegirl

Shauna James Ahern is cooking up a good life, gluten-free. Her most recent book, Gluten-free Girl and the Chef was named one of the best Cookbooks of 2010 by the New York Times.

added about 4 years ago

There are so many ways you could go here! If you want to make something that's traditional, you could try this gluten-free vegan pie crust: http://glutenfreegirl.com... (You just need vegan "buttery" sticks, such as the ones made by Spectrum or Earth Balance.) And for the filling, we actually prefer pumpkin pie filling made with coconut milk instead of evaporated milk: http://glutenfreegirl.com... I think the coconut milk makes the pie lighter and more delicious. We don't have to be dairy-free, but this is how we make our pies now.

C41fce42 c313 4006 9e7d cceb3d551789  shauna headshot
glutenfreegirl

Shauna James Ahern is cooking up a good life, gluten-free. Her most recent book, Gluten-free Girl and the Chef was named one of the best Cookbooks of 2010 by the New York Times.

added about 4 years ago

And if you don't need to be traditional, then I'd make a fresh citrus fruit salad. AFter all those starches, it might be nice to have something light!