Is there a bread that is yeast, egg and dairy free?

I can tolerate gluten but it'd be nice if it were gluten free too.

  • Posted by: Lynndel
  • August 1, 2013
  • 3154 views
  • 10 Comments

9 Comments

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irinaleibo
irinaleibo August 1, 2013

Not really a bread, Matzo????
cheers
irina

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petitbleu
petitbleu August 1, 2013

Yes, I think crackers are the way to go. Lean breads (breads without fat, dairy, or eggs) use yeast for leavening, and breads that don't use yeast use baking soda or baking powder but also usually involve eggs and/or dairy. Salt-Risen Bread doesn't use yeast (it rises thanks to a salt-tolerant bacterium present in cornmeal), but all the recipes I've seen for it use dairy.

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Lynndel
Lynndel August 1, 2013
http://realsustenance.com/easy-gluten-freevegan-quick-bread-base-with-endless-flavor-possibilities/
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boulangere
boulangere August 1, 2013

I make this one with buttermilk, but you could certainly sub soy milk or rice milk perhaps an ounce or so less. http://thesolitarycook.wordpress.com/2013/07/16/midsummer-soup-and-bread-the-true-story/

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Reiney
Reiney August 1, 2013

Indian chappati is a flatbread made of flour and water, a bit of salt.

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boulangere
boulangere August 1, 2013

pauljoseph's naan is fantastic: http://food52.com/recipes...

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boulangere
boulangere August 1, 2013

Drat. I forgot that yeast was an excluded ingredient. How about pappadoms: http://www.youtube.com...

andrea lee
andrea lee August 2, 2013

Not sure about the yeast part, but if you want a substitute for eggs, you can make flax/chia eggs.
1/4C water + 2T flax seeds or chia seeds = 1 egg equivalent.

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Amelie
Amelie December 15, 2014

I recently came across this recipe that looks easy enough. It's a soda bread and looks pretty too. http://www.veganlovlie.com/2014/12/virtual-vegan-potluck-december-2014.html
There are step by step photos and a video too. I think I am going to try it.
Let me know if you do too.

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Ali Slagle
Ali Slagle December 15, 2014

The Life-Changing Loaf might fit your needs -- and change your life! https://food52.com/recipes...

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