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Is there a bread that is yeast, egg and dairy free?

I can tolerate gluten but it'd be nice if it were gluten free too.

asked by Lynndel almost 5 years ago

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10 answers 2813 views
irinaleibo
added almost 5 years ago

Not really a bread, Matzo????
cheers
irina

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petitbleu
added almost 5 years ago

Yes, I think crackers are the way to go. Lean breads (breads without fat, dairy, or eggs) use yeast for leavening, and breads that don't use yeast use baking soda or baking powder but also usually involve eggs and/or dairy. Salt-Risen Bread doesn't use yeast (it rises thanks to a salt-tolerant bacterium present in cornmeal), but all the recipes I've seen for it use dairy.

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Lynndel
added almost 5 years ago

http://realsustenance.com...

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boulangere
boulangere

Cynthia is a trusted source on Bread/Baking.

added almost 5 years ago

I make this one with buttermilk, but you could certainly sub soy milk or rice milk perhaps an ounce or so less. http://thesolitarycook...

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Reiney
Reiney

Sarah is a trusted source on General Cooking.

added almost 5 years ago

Indian chappati is a flatbread made of flour and water, a bit of salt.

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boulangere
boulangere

Cynthia is a trusted source on Bread/Baking.

added almost 5 years ago

pauljoseph's naan is fantastic: http://food52.com/recipes...

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boulangere
boulangere

Cynthia is a trusted source on Bread/Baking.

added almost 5 years ago

Drat. I forgot that yeast was an excluded ingredient. How about pappadoms: http://www.youtube.com...

andrea lee
added almost 5 years ago

Not sure about the yeast part, but if you want a substitute for eggs, you can make flax/chia eggs.
1/4C water + 2T flax seeds or chia seeds = 1 egg equivalent.

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Amelie
added over 3 years ago

I recently came across this recipe that looks easy enough. It's a soda bread and looks pretty too. http://www.veganlovlie...
There are step by step photos and a video too. I think I am going to try it.
Let me know if you do too.

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Ali Slagle
added over 3 years ago

The Life-Changing Loaf might fit your needs -- and change your life! https://food52.com/recipes...

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