I need to peel, parboil and dice sweet potatoes in advance of cooking them (about 5-24 hours in advance) -- how do I keep them from turning brown?

  • Posted by: Nance-e
  • November 22, 2010
  • 3806 views
  • 1 Comment

1 Comment

Review our Code of Conduct
Don't send me emails about new comments
Amanda Hesser
Amanda Hesser November 22, 2010

If you parboil them, they shouldn't turn brown. But to be safe, you can always coat them in a little oil so they're not exposed to air.

Review our Code of Conduct
Don't send me emails about new comments
Showing 1 out of 1 Comments Back to top
Recommended by Food52