🔕 🔔
Loading…

My Basket ()

All questions

I need to peel, parboil and dice sweet potatoes in advance of cooking them (about 5-24 hours in advance) -- how do I keep them from turning brown?

asked by Nance-e over 6 years ago
1 answer 3155 views
397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added over 6 years ago

If you parboil them, they shouldn't turn brown. But to be safe, you can always coat them in a little oil so they're not exposed to air.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.