All questions

I need to peel, parboil and dice sweet potatoes in advance of cooking them (about 5-24 hours in advance) -- how do I keep them from turning brown?

asked by Nance-e almost 8 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 3682 views
Amanda Hesser
Amanda Hesser

Amanda is a co-founder of Food52.

added almost 8 years ago

If you parboil them, they shouldn't turn brown. But to be safe, you can always coat them in a little oil so they're not exposed to air.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)