I need to peel, parboil and dice sweet potatoes in advance of cooking them (about 5-24 hours in advance) -- how do I keep them from turning brown?

  • Posted by: Nance-e
  • November 22, 2010
  • 1 Comment

1 Comment

Amanda H. November 22, 2010
If you parboil them, they shouldn't turn brown. But to be safe, you can always coat them in a little oil so they're not exposed to air.
Recommended by Food52