I need to peel, parboil and dice sweet potatoes in advance of cooking them (about 5-24 hours in advance) -- how do...

I need to peel, parboil and dice sweet potatoes in advance of cooking them (about 5-24 hours in advance) -- how do I keep them from turning brown?

Posted by: Nance-e
November 22, 2010

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Amanda H.November 22, 2010

If you parboil them, they shouldn't turn brown. But to be safe, you can always coat them in a little oil so they're not exposed to air.

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