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Roasting a turkey breast in a convection oven?

I'd love to follow this recipe for Ina Garten's roast turkey breast (https://www.thedailymeal...), but in my convection oven. I know the usual advice there would be to lower the temperature by 25 degrees and adjust the cook time, but 300 degrees seems awful low. I've also read you shouldn't include liquid in the pan when cooking in convection ovens. Is that true?

asked by Erin 14 days ago

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1 answer 187 views
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Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added 13 days ago

Here's a past thread on the topic! https://food52.com/hotline...

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