Can you pre-bake sliced apples to avoid soupy pie? If so, how long and at what temp?

Yummymummy
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candacemay
candacemay November 21, 2012
When you make your pie add some flour to
your apples it will prevent your pie from being soupy. 2 tablespoons
 
Amanda H.
Amanda H. November 21, 2012
You can (I'd spread on a baking sheet and bake at 350 F for 20 minutes) but you shouldn't need to. What kind of apples are you using?
 
Yummymummy
Yummymummy November 21, 2012
Granny Smith. I've never added tapioca or flour to thicken juices; seems like you just shouldn't have to. (Nightmare vision: those gluey things served in school cafeterias through the 1980s...)


 
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