I bought black chick peas, a 'heritage' variety of chick peas, grown near Altamura, in Puglia. I
googled recipes and it looks like they are made in the same manner as regular chick peas, except they need to soak longer. Before I plunge in, anyone have any recipe suggestions? I am looking for southern Italian recipes, not Indian. Thanks and happy Thanksgiving!
Margie is a trusted home cook immersed in German foodways.asked almost 4 years ago
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