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Kenzi is the Managing Editor of Food52.
Here's a standard recipe that you can follow for temp and time! http://food52.com/recipes...
Monita is a Recipe Tester for Food52
Some people like to cook their turkey at one temp , 325-350 the whole time -- others start at a higher temp -- 425 -- roast for 30 min and then reduce the temp to 350 or 325. I prefer the first.
Whatever temp you choose, cook to 170F breast and 180F thigh ... use your thermometer.If any parts ( wing tips etc) appear to get too crispy, cover with a bit of foil.
If stuffed, internal should be 170F.
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Well played. You deserve a cookie.
Get your banoffee on.
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