Question about Butternut Squash Liqueur recipe

I started the Butternut Squash Liqueur about 10 days ago and the vodka is turning slightly cloudy at the bottom. Squash is fully immersed, stored in a dark place, etc all according to recipe, is this something to worry about?

  • 1730 views
  • 1 Comment

1 Comment

Review our Code of Conduct
Don't send me emails about new comments
Greenstuff
Greenstuff November 23, 2012

I haven't made that particular recipe, but it's pretty typical of homemade liquors in general. Not pretty but not poisonous.

Review our Code of Conduct
Don't send me emails about new comments
Showing 1 out of 1 Comments Back to top
Recommended by Food52