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Question about Butternut Squash Liqueur recipe

I started the Butternut Squash Liqueur about 10 days ago and the vodka is turning slightly cloudy at the bottom. Squash is fully immersed, stored in a dark place, etc all according to recipe, is this something to worry about?

asked by Green Card Gardener over 4 years ago
1 answer 1482 views
84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo

Chris is a trusted source on General Cooking

added over 4 years ago

I haven't made that particular recipe, but it's pretty typical of homemade liquors in general. Not pretty but not poisonous.

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