I started the Butternut Squash Liqueur about 10 days ago and the vodka is turning slightly cloudy at the bottom. Squash is fully immersed, stored in a dark place, etc all according to recipe, is this something to worry about?
Chris is a trusted source on General Cooking
I haven't made that particular recipe, but it's pretty typical of homemade liquors in general. Not pretty but not poisonous.
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Well played. You deserve a cookie.
(Because it bakes in a pool of butter)
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