Can I mimic pizelle or krumkake wafer cookie texture without using a separate "maker" or gadget?
I was thinking a nice hot, well-seasoned cast iron griddle with a ring mold might do the trick. I love the flavor of pizelle and that great texture, but I wouldn't make these more than a few times a year. A one-purpose gadget doesn't make sense for this...and it doesn't have to be exact. Any thoughts on slight modifications to a recipe to make this work would be fantastic, too.