Yet another cookbook question...tis the season!
For Christmas last year, I gifted one of my dear friends a container of a locally blended mole spice mix. She loved it so much that she asked for more. I've obliged (but at $9/one meal container, it's a little pricey!) but I'd like to get her a cookbook so she can explore on her own. Does anyone have any suggestions for a great Mexican cuisine inspired cookbook preferably with some kickass mole recipes?
Creamy, rich risotto with a springtime crunch.
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