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I do not have an oven, can i still do this recipe on the stovetop?
Posted by:
j2301
December 4, 2012
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Pork
Recipe Questions
Pot roast
oven
Recipe question for:
Chinese-American Pork Roast
1 Comment
ChefOno
December 4, 2012
Absolutely. Keep the braising liquid at a bare simmer for the recommended time.
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Absolutely. Keep the braising liquid at a bare simmer for the recommended time.