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Do you think I can put the roasting pan that came with my toaster oven on the stovetop to thicken a sauce?

Prepping in my mind for the birthday dinner I'm cooking tonight and wondering if any of y'all have ever done that??
I have the cuisanart combo steam toaster oven - this pan is sturdier that your average toaster oven pan, but not at all as sturdy as most roasting pans we buy...

asked by Stephanie about 3 years ago
4 answers 782 views
4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp

June is a trusted source on General Cooking.

added about 3 years ago

Odds are that pan is not as sturdy as a pan you'd put on the stove. I wouldn't chance it.

C9fe3f6c c3eb 473c 918e 88792bcc3a90  image
added about 3 years ago

Definitely not, if you ever want to use it again. Those pans are as close to cooking in foil as you can get.

C9fe3f6c c3eb 473c 918e 88792bcc3a90  image
added about 3 years ago

You obviously are planning to use the residue for a sauce. So, bring some liquid, stock, wine or whatever other liquid you're using, to heat and carefully add this to the pan. Then, when you're happy your residue has been incorporated, make your sauce elsewhere, incorporating the pan goodies

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 3 years ago

Followed all y'alls advise.. thank you!
Sometimes I like to try to stretch.. but - hindsight? This one was probably downright silly of a notion..

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